$45.00
Title: Vij: a chef's one-way ticket to Canada with Indian spices in his suitcase
Author: Vikram Vij
Description: Signed by Vikram Vij on half-title page. First Edition, first printing. Hardcover. Fine in a lightly rubbed dust jacket (jacket in an archival mylar sleeve. 14 pages of illustrations. 238 pages.
''A terrific and personal culinary journey from a great chef.'' - Anthony Bourdain. Vikram Vij (b. 1964) is an Indian-born Canadian chef, cookbook author, and television personality. He received his chef training in Salzburg and then moved to Canada in 1989. In 1994 he opened the fine-dining Indian cuisine restaurant Vij's in Vancouver, British Columbia (reviewed by The New York Times in 2003, ''easily among the finest Indian restaurants in the world''). He has also opened two other Vancouver restaurants, the more casual Rangoli Restaurant and My Shanti (rated Vancouver Magazine's Best Indian Restaurant in 2016).
Binding: Hardcover
Condition: Fine
Jacket Condition: Near Fine
Publisher: [Penguin: an imprint of Penguin Canada]
Place: [Toronto]
Year: 2017
Keywords: memoir, autobiography, cooks, culinary, restaurateur, Indian cuisine, businessmen, Vancouver, Canada, British Columbia,
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