Kucharka Czech/Bohemian Cookbook circa 1908 by Marie Stechove [Stechova-Breychova] -First Edition -Antique from the Austro-Hungarian Empire

Title: Kucharka

Author: Marie Stechove [Marie Stechova-Breychova]

Description: Half bound in black leather. Binding is firm; covers a bit worn. Interior is generally clean. Includes contents/dish index. 540 pages.

Czech/Bohemian cookbook, circa 1908. Presumed first edition based on the presence of an errata slip affixed to the final page. Concludes with menus from thirteen notable banquets or dinners held during the years 1905-1907 in places like Prague, the Hague, the Hotel du Saxe, etc.

Includes recipes for soups, warm appetizers, fish, beef, side dishes, salads, vegetables, puddings and pastries, sauces, pork, veal, mutton, horse, venison and boar, poultry, hors d'oeuvres, beverages, condiments, sweets, cakes, fruit and cream sauces, ices and toppings, and fillings for meat, dough and cake.

Binding: Hardcover
Condition: Good

Publisher: Tiskem J. [Josef] Jelena
Place: Melnice [Melnik]
Year: circa 1908

Keywords: cookbook, cook book, Ausria-Hungary, Czech, Bohemia, Bohemian, Prague,