Title: Excellent Recipes for Baking with Fleischmann's Yeast
Description: Staple bound booklet is slightly warped. Has a few small soil spots on wraps. A few stress creases along edge. A little rubbing along spine edges. Very light edge wear to wraps. Scattered, infrequent spotting (foxing?) on pages. No writing or other marks. Copyright date of 1910. No other printings indicated. Booklet has been placed in an archival bag with acid-free backer board. .
Binding: Staple bound soft cover
Condition: Good+
Publisher: The Fleischmann Company
Place: Cincinnati, OH
Year: 1910
Language: English
Pages: 52 pages
Keywords: Bread, Rolls, Pastries
1 business day
I'll do my best to meet these shipping estimates, but can't guarantee them. Actual delivery time will depend on the shipping method you choose.
Buyers are responsible for any customs and import taxes that may apply. I'm not responsible for delays due to customs.